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Gage and Tollner Restaurant
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Gage and Tollner, October 2008
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| Location: | 372 Fulton St., New York, New York |
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| Area: | less than one acre |
| Built: | 1875 |
| Architectural style: | Italianate |
| Governing body: | Private |
| NRHP Reference#: |
82003362 [1] |
| Added to NRHP: | June 3, 1982 |
Gage and Tollner was a restaurant on Fulton Street in Downtown Brooklyn. It had been in business since 1879 and in the same location since 1892 until it closed on February 14, 2004. The Brownstone where it was housed has been in existence since 1875. [2]
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It was built about 1875 and is a four story late Italianate style brownstone building. The painted wood storefront was probably added in 1892 when the restaurant opened. It includes a portico with modified Doric order columns. The interior retains the original Victorian design including Lincrusta-Walton wall covering.[3]
Gage and Tollner's began when Charles Gage opened an "eating house" at 303 Fulton Street, Brooklyn, in 1879. In 1880, Eugene Tollner joined him and the restaurant became known as Gage and Tollner's in 1882. The restaurant moved to 372-374 Fulton Street in 1892. [4]
It attracted customers like Diamond Jim Brady, Jimmy Durante and Mae West. In the 1980s it was bought by Peter Aschkenasy who brought in famed chef Edna Lewis. She helped "transform" the restaurant by adding her famed Southern cuisine, such as cornbread, catfish and a "legendary she-crab soup". [5] Joseph Chirico, who owned the restaurant since 1995, made the hard decision to close the restaurant since "the business was dragging every day."
Shortly after it closed, T.G.I. Friday's moved in. [6] T.G.I. Friday's vacated the space in 2007. After gaining interior design approval from the New York City Landmarks Preservation Commission[7] an Arby's franchise, owned by Raymond Chera, opened at the location on January 21, 2010. [8] In August 2010, the Arby's franchise closed. [9]
It had 36 gaslamps, meaning it could stay open in a blackout, cherry framed mirrors and tables made of mahogany.[2]
Beginning in the fall of 1995, Chirico made some renovations and closed down the restaurant until April/May 1996. He said "he has tried to retain the historic flavor of the restaurant while providing modern amenities."[10]
The building was listed on the National Register of Historic Places in 1982.[1] The interior had been granted landmark status by the city's Landmarks Preservation Commission.[11]